Mango-Peach Chutney Cobbler
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8-10
Ingredients
- • 1 cup All purpose flour
- • 1/2 cup brown sugar
- • 1 tsp cinnamon powder
- • 1 tsp baking powder
- • 1/4 tsp salt
- • 5 tbsp unsalted butter, cut into small cubes
- • 1/4 cup milk
- • 2, 7oz jars of Souvei Mango Peach Liqueur Chutney
- • 3 tsp granulated sugar for dusting
Directions
- 1. Heat the oven to 350’F
- 2. In a bowl, mix all the ingredients, except for the granulated sugar
- 3. Place a layer of the Souvei Mango Peach Liqueur Chutney in a baking dish (9″x9″ or similar size)
- 4. Spoon the mixture on top of the chutney and gently spread it over
- 5. Sprinkle the granulated sugar on top
- 6. Bake for about 30 minutes
- 7. Serve warm with whipped cream or just as is!
Mango Peach Chutney Cobbler
Souvei 