Every hostess wants to create a spread that will wow her guests at first sight and first bite. Here are some simple and delicious recipes for those who love surprise to folks with unique and gourmet delights.
Charcuterie with Chutney
Who says condiments for your Charcuterie should stop with grainy mustard? Bring in a jar of the Sweet & Tangy Tomato or Savory Apple chutneys and get a few oohs and yums instantly!
Hors D’oeuvres
Cookies with chutney
Sounds bizzare at first, but try out your favorite holiday ginger cookie with this special twist (courtesy my sister-in-law). Make thumbs prints on the cookies, and top it off with the Pineapple chutney and bake. The sweet, gingery spices of the chutney bursts in flavor on the sweet, spicy ginger cookie.
Pineapple Chutney- Ginger cookies
Chutney tarts
Add a teaspoon of souvei chutneys with your favorite cheese when you wrap up a tart or phyllo or pastry dough. Bake per instructions to get a crunchy delicious pastry filled with a smooth, savory surprise in the middle. The best part about these is that they re-heat really well. Bake extra and hide some in your refrigerator – you’ll be craving for them the next day after your party.
Souvei Chutney tarts
Souvei 